The Center for Food as Medicine & Longevity aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention, treatment, and management of disease while also increasing access to these treatments, thereby creating a more equitable food system that will improve health outcomes.
Food For Change Program places year-round hydroponic farms where community life happens—high schools, senior centers, police precincts, and next, NYCHA housing. And we don’t run them for people; we run them with people.
The Center for Food as Medicine & Longevity aims to bridge the gap between traditional medicine and the use of food as medicine in the prevention, treatment, and management of disease while also increasing access to these treatments, thereby creating a more equitable food system that will improve health outcomes.
While diet has the potential to cause disease, it is also capable of building, maintaining, and restoring health.
FeaturedFood as TreatmentInterviews

Calm Your Mind with Food: An Interview with Nutritional Psychiatry Pioneer Dr....

Study Spotlight Take-Away With Chef Dr. Mike: Fasting and Cognition: More of...

The Longevity Molecule: How Coffee — and the Caffeine Within It —...

CFAML REPORT: How Junk Food Rewires the Brain To Be Depressed —...

Poop to the Rescue: How the Gut’s Hidden Microbes Could Help Heal...

The Caloric Myth:Beyond Thermodynamics: Why Not All Calories — or Zero Calories...

Living Longer vs. Living Better: The Critical Distinction Between Lifespan, Healthspan, and...

FeaturedFoods and Ingredients

How Coffee’s Timing, Chemistry, and Preparation Shape Its Health Benefits”

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